Tucson adventures pt 1

Today was amazing. I made this bomb ass meal for Gianna. Taught me so much about how when you put your mind to it. You can really do anything. I followed a recipe from one of my fave bloggers @minimalistbaker

Kind of added my own twist! Omg it came out amazing I think a lot was due to how thin I sliced the eggplant!! I sliced some too thin and I got so overwhelmed at first but kept chugging. The breadcrumbs and everything came out soooo crunchy. Loved dipping it in the sauce Áfter we ate. It was kinda funny to make Italian cuisine for a Sicilian and inspiring when they love it. meant a lot Coming from New York. I really love and know my Italian cuisine. I used a spicy marinara, banza linguine GF pasta and barista oatly. GF panko Bread crumbs and some spicy peppers on the eggplant. Vegan Parmesan really spiced it up. Follow your heart is my current addiction. Nutritional yeast would of been a healthier option 😉. Currently brainstorming on my first cooking course. I’m really excited to launch it at the end of February. Black history month will be my level up month. I know it. Thankful for this virtual blog space.